FOOD & MEMORIES

"Down by the dock of my grandparent's house on the Chesapeake, my little sister was playing in the water. All of a sudden she leapt up and sprinted back to the house holding a big blue crab whose giant claw was dangling from her finger. Nana threw her arms up in laughter, plucked it out of her hand, and threw it into a pot on the stove. That was my first taste of homemade crab cakes. My sister refuses to eat them to this day!" - Dylan Keller, 26, Washington DC

Sumac magazine issue 1 will be out in spring 2018

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